Recipe: Sage Pork Chops
Here’s a great, simple recipe for sage pork chops
These were done on the stove, but same idea!
Here’s a simple, no-fuss sage grilled pork chop recipe you can throw together quickly—perfect for a weeknight or farm-fresh dinner.
Ingredients
2–4 pork chops (bone-in or boneless, ~1 inch thick)
1 tbsp olive oil
1–2 tsp fresh sage (or ½–1 tsp dried)
Salt & black pepper
Instructions
Prep
Pat pork chops dry. Rub with olive oil.
Season: Sprinkle both sides with sage, salt, and pepper.
(Let sit 10–30 minutes if you have time for better flavor.)
Preheat grill to Medium-high heat.
Cook
Grilling time!
Cook 5–7 minutes per side
Flip once
Keep lid closed if possible
Check: Internal temp should reach 145°F for juicy pork.
Let rest 5 minutes before serving (keeps juices in).
Eat!
Recipe: Chocolate Mint Cold Brew!
Here is our recipe for chocolate mint cold brew coffee!
Image credit: Dennis Tang | Flickr
One of the things we love in the warm months is cold brew coffee, and the abundance of mint from the garden makes it an extra special treat! Here is our recipe for chocolate mint cold brew coffee. By the way - you can use any type of mint, but we love the “chocolate mint” variety.
You need
Large pitcher
cheesecloth or fine mesh strainer
Ingredients
1 cup coarsely ground coffee
4 cups filtered water
1 handful fresh mint leaves (lightly bruised to release oils)
Steps
Tie the coffee grounds into a “teabag” with the cheesecloth.
Put the “teabag” into your pitcher and add water, or put the loose coffee in if you are going to strain it later
Toss in your mint leaves
Chill overnight in the fridge
If you didn’t use the cheesecloth, strain out the grounds and the mint.
That’s it! Pour some and drink it. Add dairy or sugar if that’s your thing. Enjoy!