Recipe: Sage Pork Chops

These were done on the stove, but same idea!

Here’s a simple, no-fuss sage grilled pork chop recipe you can throw together quickly—perfect for a weeknight or farm-fresh dinner.

Ingredients

• 2–4 pork chops (bone-in or boneless, ~1 inch thick)

• 1 tbsp olive oil

• 1–2 tsp fresh sage (or ½–1 tsp dried)

• Salt & black pepper

Instructions

Prep

• Pat pork chops dry. Rub with olive oil.

• Season: Sprinkle both sides with sage, salt, and pepper.

• (Let sit 10–30 minutes if you have time for better flavor.)

• Preheat grill to Medium-high heat.

Cook

Grilling time!

• Cook 5–7 minutes per side

• Flip once

• Keep lid closed if possible

Check: Internal temp should reach 145°F for juicy pork. 

Let rest 5 minutes before serving (keeps juices in).

Eat!