Join us at Serendipity Farm for a hands-on chicken butchering workshop where you’ll learn how to process your own pasture-raised bird from start to finish. This immersive experience is perfect for beginners and homesteading enthusiasts alike—no prior experience needed!

Take a step toward greater self-reliance and reconnect with your food by learning exactly where it comes from and how it’s prepared. This workshop is about more than just butchering—it’s about taking control of your food, understanding the process, and building confidence in your ability to provide for yourself and your family.

For $65 per participant (with a couple’s discount available), everything you need to process your chicken will be provided on-site. By the end of the workshop, each participant will take home one freshly processed chicken 

Want more? Additional chickens can be pre-purchased and may also be available the day of the workshop, first come first serve —just reach out by message or email for details.

Click here to book this event!

What to bring:

• A sharp boning knife (recommended)

• A cooler with ice for transporting your chicken home

Come prepared to learn, get your hands dirty, and leave with valuable skills and farm-fresh food!

Date: May 2nd

Time: 10a until finished